Downside to Gluten-Free Diets: Diabetes Risk?

Is a gluten-free diet actually that healthy? New research has discovered that people with lower amounts of gluten in their diet have a higher chance of developing type 2 decades in the long run. Although gluten-free diets are crucial for anyone with celiac disease, they are now being used as a weight loss technique, which could bring an unnecessary risk for diabetes.

Downside to Gluten-Free Diets: Diabetes Risk?