6 Ways to Use Spring Herbs as Healthy Greens

Green parsley is a pretty garnish, but the antioxidant-rich herb delivers a lot in the way of nutrition. It’s easy to find ways to include various herbs in your food. Pureeing herbs will deliver tasty green sauces. Add them to your favorite salsa, soup, salad or pasta. You can even serve an entrée on a bed of herbs.

6 Ways to Use Spring Herbs as Healthy Greens